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čeština
polski
slovenčina
Status: Ongoing
Server time:
10.01.2026 22:34
Tender card #46406
Zariadenie na spracovanie ovocia a výrobu nápojov
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Minutes from opening of bids
Report on assessment and evaluation of bids
Report on the findings of the evaluation commission
Administration of contract
Information about the publication of the contract
Signed contract or framework agreement
Document on delivery and acceptance of the contract
Sum actually paid for fulfilment
List of subcontractors
Concession - Analysis
Link to notification
link to document published before the establishment of an electric repository
Notification of the opening of the criteria part
Notification of the opening of the other part
Request for clarification of submitted documents
Request for clarification of "Requests for Participation"
Request for correction
Written report for determination of estimated value
Prior notification
Notification of contract
Tender documentation
Proof of publication in IS VZ US
Publication in TED
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Additional information
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European economic interest grouping (EEIG)
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Design contest
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Qualification system without call for competition
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Prior information notice without call for competition
Contract notice
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General information
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Buyer profile
European company
Dynamic purchasing system
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Prior information notice with call for competition
Services concession
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Modification of a contract/concession during its term
Corrigendum
Oprava
092
Call for tenders
Invitation
Objection
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Designation of authorized persons to open tenders
Framework agreement
Agreement
Attendance list
Request for justification of low price
Affidavits of impartiality
Additional information
Offer document
Publication in TED
Notification of the potential exclusion of bidders
Notification of selection of the most suitable bid
Evidence of operations related to public tender
Report on the findings of the evaluation commission
Report on the opening of the envelopes
Report on the assessment of qualifications
Report on assessment and evaluation of bids
Invitation
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List of submitted bids
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